CHICKEN 

301. HUNAN CHICKEN............................................................................ 8.50

302. PEPPER CHICKEN............................................................................ 8.50

303. SZECHUAN CHICKEN...................................................................... 8.50

304. CHICKEN IN GARLIC SAUCE ....................................................... 8.50

305. AMAZING CHICKEN........................................................................ 8.50

306. CHICKEN W/ STRING BEANS........................................................ 8.50

307. SHA CHA CHICKEN ........................................................................ 8.50

308. CURRY CHICKEN............................................................................. 8.50

309. KUNG PAO CHICKEN...................................................................... 8.50

310. EIGHT TREASURE CHICKEN........................................................ 8.50

311. CHICKEN W/ BLACK BEANS SAUCE........................................... 8.50

312. GENERAL TSO'S CHICKEN............................................................ 9.75

313. ORANGE CHICKEN.......................................................................... 9.75

314.  SESAME CHICKEN............................................................................ 9.75

315.  MOO SHU CHICKEN (5 PANCAKES).............................................. 8.75

316.  MOO GOO GAI PAN........................................................................... 8.75

317.  CHICKEN W/ SNOW PEAS................................................................ 8.75

318.  CHICKEN W/ MIX VEGETABLE...................................................... 8.50

319.  CHICKEN W/ BROCCOLI.................................................................. 8.50

320.  CHICKEN W/ CASHEW NUTS.......................................................... 8.50

321.  SWEET & SOUR CHICKEN............................................................... 8.50

322.  LEMON CHICKEN.............................................................................. 8.50

323. CHICKEN W/ EGGPLANT IN GARLIC SAUCE............................ 8.50

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PORK

401. HUNAN PORK................................................................................... 8.50

402. SZECHUAN PORK............................................................................. 8.50

403. PORK IN GARLIC SAUCE............................................................... 8.50

404. DOUBLE COOKED PORK............................................................... 8.50

405.  PORK W/ MIX VEGETABLE............................................................. 8.50

406.  PORK W/ SNOW PEAS....................................................................... 8.50

407.  MOO SHU PORK (5 PANCAKES)..................................................... 8.50

408.  SWEET & SOUR PORK...................................................................... 8.50

409.  PEKING PORK.................................................................................... 8.50

 410. PORK W/ EGGPLANT IN GARLIC SAUCE................................... 8.50

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BEEF

501. HUNAN BEEF.................................................................................... 9.25

502. SZECHUAN BEEF.............................................................................. 9.25

503. BEEF W/ GARLIC SAUCE................................................................ 9.25

504. BEEF W/ STRING BEANS................................................................ 9.25

505. SHA CHA BEEF................................................................................. 9.25

506. KUNG PAO BEEF.............................................................................. 9.25

507. ORANGE BEEF.................................................................................11.25

508.  SESAME BEEF....................................................................................11.25

509.  PEPPER STEAK................................................................................... 9.25

510.  BEEF W/ MIX VEGETABLE.............................................................. 9.25

511.  BEEF W/ BROCCOLI.......................................................................... 9.25

512.  MOO SHU BEEF (5 PANKACES)...................................................... 9.25

513.  MONGOLIAN BEEF........................................................................... 9.25

514.  TRIPLE DELIGHT..............................................................................11.25

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SEAFOOD

601. HUNAN SHRIMP.............................................................................. 10.25

602. SZECHUAN SHRIMP........................................................................ 10.25

603. SHRIMP IN GARLIC SAUCE.......................................................... 10.25

604. KUNG PAO SHRIMP........................................................................ 10.25

605. SHRIMP IN BLACK BEANS SAUCE............................................. 10.25

606.  SHA CHA SHRIMP.......................................................................... 10.25

607.  SHRIMP W/ CASHEW NUTS............................................................ 10.25

608.  SHRIMP W/ MIX VEGETABLE........................................................ 10.25

609.  SHRIMP W/ BROCCOLI.................................................................... 10.25

610.  SHRIMP W/ LOBSTER SAUCE........................................................ 10.25

611.  TUNG TING SHRIMP........................................................................ 10.25

612.  SWEET & SOUR SHRIMP................................................................. 10.25

613.  SESAME SHRIMP............................................................................ 11.25

614.  HUNAN SCALLOP...........................................................................11.25

615.  SCALLOP IN GARLIC SAUCE.......................................................11.25

616.  SCALLOP W/ MIX VEGETABLES...................................................11.25

617.  BEEF W/ SCALLOP............................................................................11.25

618.  HUNAN SEAFOOD......................................................................... 12.25

619.  SEAFOOD IN GARLIC SAUCE.................................................... 12.25

620.  SEAFOOD COMBO.......................................................................... 12.25

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DUCK

701.  PEKING DUCK (HALF) (WITH 5 PANCAKES)............................ 13.50

                                (WHOLE) (WITH 10 PANCAKES)............................ 25.50

702.  FRIED CRISPY DUCK...................................................................... 13.50

703.  WOR SHU DUCK.............................................................................. 13.50

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VEGETABLE

801. HUNAN VEGETABLE....................................................................... 7.75

802. SZECHUAN STRING BEANS.......................................................... 7.75

803. MIX VEGETABLE IN GARLIC SAUCE......................................... 7.75

804. BROCCOLI W/ GARLIC SAUCE..................................................... 7.75

805.  BROCCOLI W/ OYSTER SAUCE...................................................... 7.75

806.  VEGETABLE DELIGHT..................................................................... 7.75

807.  MOO SHU VEGETABLE (5 PANCAKES)........................................ 8.25

808.  TOFU W/ MIX VEGETABLE IN GARLIC SAUCE....................... 8.25

809.  HUNAN TOFU................................................................................... 8.25

810.  MA PO TOFU (W/ MEAT)................................................................ 8.25

811.  TOFU W/ MIX VEGETABLE IN BROWN SAUCE.......................... 8.25

812.  GENERAL TSO'S TOFU.................................................................. 8.25

813.  SESAME TOFU.................................................................................... 8.25

814.  FRAGRANT EGGPLANT................................................................ 8.25

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FRIED RICE, LO MEIN,

CHOW MEIN OR MEI FUN

901.  VEGETABLE........................................................................................ 7.50

902.  CHICKEN OR PORK.......................................................................... 7.95

903.  SHRIMP OR BEEF.............................................................................. 8.50

904. COMBINATION (SHRIMP, CHICKEN & BEEF)............................ 8.95

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EGG FOO YOUNG

905.  VEGETABLE........................................................................................ 7.95

906.  CHICKEN OR PORK.......................................................................... 8.5

907.  SHRIMP OR BEEF.............................................................................. 8.95

908. COMBINATION (SHRIMP, CHICKEN & BEEF)............................ 9.5

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