1.  HAPPY FAMILY................................................................................. 13.25

    JUMBO SHRIMP, SCALLOP, BEEF AND CHICKEN WITH MIX VEGETABLES.

2. CRISPY BEEF.................................................................................. 12.25

    SHREDDED BEEF LIGHTLY BREADED AND DEEP FRIED, SAUTÉED W/

    CELERY, CARROTS & GREEN ONIONS IN THE CHEF'S SPECIAL SAUCE.

3. CRISPY CHICKEN.......................................................................... 12.25

    SHREDDED CHICKEN LIGHTLY BREADED AND DEEP FRIED SAUTÉED W/

    CELERY, CARROTS & GREEN ONIONS IN CHEF'S SPECIAL SAUCE.

4.  CRISPY SEAFOOD DELIGHT......................................................... 13.25

    SCALLOP AND SHRIMP DIPPED IN A LIGHT BATTER, FRIED TO

    GOLDEN BROWN, SERVED W/ SPECIAL SAUCE.

5. TRIPLE SWEET AND SAUCE DELIGHT........................................11.25

    A COMBINATION SHRIMP, CHICKEN AND PORK BREADED, SERVED

    W/ SWEET SOUR SAUCE.

6. DRAGON & PHOENIX...................................................................... 13.25

    SESAME CHICKEN AND SHRIMP W/ BROCCOLI, BABY CORNS,

    MUSHROOMS IN LIGHT SAUCE.

7.  SHA CHA BEEF & CHICKEN.......................................................... 11.25

    SLICED BEEF AND CHICKEN W/ SNOW PEAS, BABY CORN, MUSHROOMS,

    WATER CHESTNUTS IN SHA CHA SAUCE.

8. FRAGRENT KING.......................................................................... 13.25

    JUMBO SHRIMP, SCALLOP, CRAB MEAT, BEEF AND VEGETABLES IN

    GARLIC SAUCE.

9. HUNAN THREE DELIGHT............................................................ 11.25

    SLICED CHICKEN, BEEF AND SHRIMP W/ BROCCOLI, BABY CORNS,

    SNOW PEAS, MUSHROOM IN HUNAN SAUCE.

10. SEAFOOD IN TWO STYLES........................................................ 13.25

    SCALLOP WITH VEGETABLE IN HUNAN STYLE AND JUMBO SHRIMP

    IN SZECHUAN STYLE.

11. COMBINATION OF DOUBLE GOLDEN..................................... 13.25

    SLICED CHICKEN, BEEF, SHRIMP WITH MUSHROOM, BROCCOLI, NAPA,

    SNOW PEAS, BABY CORN, WATER CHESTNUTS, CARROT, BAMBOO SHOOT,

    SERVED ON THE TOP OF PAN-FRIED CRISPY NOODLES.

12. BUDDHA SUPREME.................................................................... 13.25

    A THREE-IN-ONE VEGETARIAN DISHES, LIGHTLY FRIED BEAN CURD

    IN HOT GARLIC SAUCE, SAUTÉED STRING BEANS IN SPICY SAUCE,

    STIR FRIED VEGETABLE IN LIGHT SAUCE.

13. SINGAPORE NOODLE.................................................................. 10.50

    RICE VERMICELLI, BABY SHRIMP, ROAST PORK, CHICKEN & VEGETABLE

    W/ CURRY SAUCE.

14. CHICKEN UDON NOODLE..............................................................10.50

    JAPANESE NOODLE STIR FRIED W/ SLICED CHICKEN & VEGETABLE

    IN SPECIAL JAPANESE SAUCE.